">'); win.document.writeln(''); win.document.writeln(''); }

The Indefinite Article.

Wednesday, February 23, 2005

Porco Rosso!


  • this sounds like a wonderful dish - pork loin dusted lightly with a breath of flour then gently browned in garlic scented oils - to be quietly placed in a simmering pot of dry red wine broth which has been delicately spiced with herbs - this is left to simmer for several hours so that the meat literally falls apart at the touch - the broth has become a thick sauce now to which a healthy amount of wild mushrooms is added once the meat has been removed - it is served on fresh bolillos from your local panaderia drenched in the mushroom sauce

    By Blogger CarolinaDivina, at 10:21 AM  

  • oh man, porco rosso does sound like a tasty dish...

    By Blogger pablo, at 11:06 AM  

Post a Comment

<< Home