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The Indefinite Article.

Sunday, February 20, 2005

Bean Soup Ready to Boil

Bean Soup Ready to Boil
Originally uploaded by Amber & Adolph.

  • 2 cp Black Beans
  • 2 Quarts Water
  • 1 Onion, Chopped
  • 1 Ham Hock equiv stuff from Pensey's Spices
  • 2 Cloves Garlic
  • .5 tsp thyme
  • .5 tsp oregano
  • 1 tbsp mystery red pepper powder your mom brought back from Eastern Europe
  • 1 OXO Veggie Boulion Cube
  • 2 Bay Leaves
  • Juice of 3 lemons and 3 limes

Prepare Beans: Rinse and peck through them all. Boil about 2 quarts water and let stand for an hour.

Prepare Soup: Drain and rinse beans. Put beans in stock pot and add 2 quarts of water and all ingredients except for the lemon/lime juice. Bring to boil, forget about the whole thing for a bit and then bring it down to a simmer for an hour and a half. Remove the bay leaves. Remove 3 cups of beans, puree, then mix back in. Leave the whole thing simmering for a couple hours until dinner time. Serve with little cubes of pepper-jack cheese which melts right in and a bit of the lemon/lime juice on top.


  • jeez! this is great! does the entire trudeau clan read our little blog?

    By Blogger Killy, at 10:50 PM  

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